Thursday, April 14, 2011
Opening day was great. We had close to a full house of vendors and lots of customers also. There were lots of veggie and flower plants, yummy baked goods including cheesecake. Ruth Scott is a new vendor who makes packaged dips, baking mixes, soups etc. She will not be at the market this Saturday but will be back on the 23rd. I even bought fresh spinach! This Saturday the BBQ contest and blues fest will be going on. The market will still be there and many vendors will be staying later in the afternoon. Place your orders for Easter baked goods and treats this Saturday and pick them up on the 23rd.
Posted by Washington Farmer's Market